Cinnamon Chocolate Popcorn Recipe
4 quarts popped popcorn
1 cup butter or margarine
2/3 cup sugar
1 tablespoon cinnamon
1 ounce dark chocolate or milk chocolate
Directions: Place popped popcorn in a large bowl. In a small kettle over medium heat combine the butter, sugar, cinnamon and chocolate and stir until melted completely. Pour slowly over the popcorn, stirring the popcorn and cinnamon mixture together lightly. Toss to coat. Transfer the popcorn on to two greased cookie sheets. Bake uncovered at 300 degrees F for 10 minutes. Cool and serve. Store in an airtight container.
You and your guests will love this great new twist on a traditional favorite. This recipe has great flavor and is very easy to make. So go ahead and make this Super Bowl party really stand out and give this recipe a try. You won't be disappointed.